COOKING DEMOS

Cooking Pavilion

Learn Louisiana Seafood Cooking from the Experts!

 

In Louisiana, we enjoy sharing what we have, including the love of cooking. The Louisiana Seafood Promotion & Marketing Board Cooking Tent features celebrity chef demonstrations from some of the top seafood chefs in the state. These chefs will reveal their secrets to exceptional seafood preparation and cooking.

 

Friday October 27th

 

Start Time

Name

Company

Dish

1:00

Mike Brewer

Riverview Room

Smoked Shrimp Bisque

2:00

Tenney Flynn

GW Fins

Grilled Pompano with Thai Style Green Papaya Salad and Crab Fritters

3:00

Tom Nagelin

New Orleans School of Cooking

Corn & Crab Bisque

4:00

Chris Lusk

The Carribean Room

Shrimp & Sweet Potato Curry with Basmati Rice Calas

5:00

Susan Spicer

Bayona, Mondo, Rosedale

Seared Tuna Muffaletta

6:00

Joey Labella

9:00 PM

Classic Oyster Soup with Pecan Crusted Oyster

Saturday October 28th

 

Start Time

Name

Company

Dish

1:00

Carl Schaubut

DTB

Korean Style Shrimp & Sweet Potato Etouffe with Bacon Kimchi Popcorn Rice

2:00

Wilfredo Avelar

Meril

Jumbo Gulf Shrimp Mariscada

3:00

Frederick H. Nonato & Jared Graves

Tsunami Sushi

Assorted Sushi Making, Shrimp Nigiri, Gulf Oyster Shooters, Crawfish Roll

4:00

Michael Gulotta

Maypop

Redfish on the Half Shell with Tomato & Okra Curry

5:00

Kid Chef Eliana

 

Oyster & Tasso Chowder

6:00

Michael Sichel

Galatoire’s Restaurant

Fried Shrimp and Bacon with a Meuniere Vinaigrette

Sunday October 29th

 

Start Time

Name

Company

Dish

12:00

Kenneth Temple

Savory

Gulf Fish with Lemon Butter Shrimp Sauce

1:00

Eric Loos IV

Luke, Pigeon & Prince

Handmade Ricotta Gnocchi with Shrimp & Oysters

2:00

Amy Sins

Langlois

Louisiana Seafood Couvillion with Collard Cream Filled Crepes

3:00

Taylor Lorio

Palace Café

Seared Louisiana Snapper, Pumpkin & Brussel Sprouts, & Brown Butter Vinaigrette

4:00

Andrea Apuzzo

Andrea’s Restaurant

Oysters Angel Hair Aglio e Olio

5:00

Kevin Belton

 

Beer Battered Fish

ANNOUNCEMENT

FROM LOUISIANA SEAFOOD FESTIVAL

May 7, 2018

After careful review and discussion, the Louisiana Hospitality Foundation has decided to take a hiatus on production of the Louisiana Seafood Festival in 2018. The festival has been produced since 2007 and is supported annually by thousands of locals and visitors to New Orleans. We will use this time to review our strategy and develop a plan that further supports our mission, which is to strengthen Louisiana’s hospitality industry through support of individuals within the community.  We apologize for any inconvenience and want to thank everyone for supporting the Louisiana Hospitality Foundation. We hope to see ya’ll soon!