COOKING DEMOS

Cooking Pavilion

Learn Louisiana Seafood Cooking from the Experts!

In Louisiana, we enjoy sharing what we have, including the love of cooking. The Louisiana Seafood Promotion & Marketing Board Cooking Tent features celebrity chef demonstrations from some of the top seafood chefs in the state. These chefs will reveal their secrets to exceptional seafood preparation and cooking.

Friday October 27th

Start Time	Name	Company	Dish
1:00	Mike Brewer	Riverview Room	Smoked Shrimp Bisque
2:00	Tenney Flynn	GW Fins	Grilled Pompano with Thai Style Green Papaya Salad and Crab Fritters
3:00	Tom Nagelin	New Orleans School of Cooking	Corn & Crab Bisque
4:00	Chris Lusk	The Carribean Room	Shrimp & Sweet Potato Curry with Basmati Rice Calas
5:00	Susan Spicer	Bayona, Mondo, Rosedale	Seared Tuna Muffaletta
6:00	Joey Labella	9:00 PM	Classic Oyster Soup with Pecan Crusted Oyster

Saturday October 28th

Start Time	Name	Company	Dish
1:00	Carl Schaubut	DTB	Korean Style Shrimp & Sweet Potato Etouffe with Bacon Kimchi Popcorn Rice
2:00	Wilfredo Avelar	Meril	Jumbo Gulf Shrimp Mariscada
3:00	Frederick H. Nonato & Jared Graves	Best instant loans online 24cashtoday.com	Assorted Sushi Making, Shrimp Nigiri, Gulf Oyster Shooters, Crawfish Roll
4:00	Michael Gulotta	Maypop	Redfish on the Half Shell with Tomato & Okra Curry
5:00	Kid Chef Eliana		Oyster & Tasso Chowder
6:00	Michael Sichel	Galatoire’s Restaurant	Fried Shrimp and Bacon with a Meuniere Vinaigrette

Sunday October 29th

Start Time	Name	Company	Dish
12:00	Kenneth Temple	Savory	Gulf Fish with Lemon Butter Shrimp Sauce
1:00	Eric Loos IV	Luke, Pigeon & Prince	Handmade Ricotta Gnocchi with Shrimp & Oysters
2:00	Amy Sins	Langlois	Louisiana Seafood Couvillion with Collard Cream Filled Crepes
3:00	Taylor Lorio	Palace Café	Seared Louisiana Snapper, Pumpkin & Brussel Sprouts, & Brown Butter Vinaigrette
4:00	Andrea Apuzzo	Andrea’s Restaurant	Oysters Angel Hair Aglio e Olio
5:00	Kevin Belton		Beer Battered Fish